This traditional Italian pasta recipe, known as “gnocchi alla sorrentina,” uses basic ingredients but tastes excellent. Gnocchi can be produced at home or purchased.
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Total Time: | 11 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pouch Barilla® Ready Pasta Cut Macaroni
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 1 lemon, juiced
- 1 ½ cups cherry tomatoes, halved
- 1 ½ cups broccoli florets, cut into small pieces
- ½ cup sharp Cheddar cheese, shredded
- 1 cup cooked ham, julienned
- 2 hard-boiled eggs, chopped
Instructions
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
- Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
- Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!
Nutrition Facts
| Calories | 745 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 280 mg |
| Dietary Fiber | 8 g |
| Protein | 36 g |
| Saturated Fat | 14 g |
| Sodium | 1424 mg |
| Sugars | 4 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |