| Yield: | 40 pieces |
Ingredients
- 1 lb lean ground pork
- 3 green onions, chopped
- 2 eggs, beaten
- 2 tbsp soy sauce
- Salt and pepper to taste
- 20 lumpia wrappers, square
- Vinegar Dipping Sauce, for serving
- Sweet and Sour Sauce, for serving
- 1/2 cup white vinegar
- 3 garlic cloves, crushed
- Salt and cracked black pepper to taste
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/2 cup water
- 2 tbsp sugar
- salt to taste
- 1 tbsp cornstarch dissolved in 2 tbsp water
Instructions
- Mix pork, green onions, eggs and soy sauce in bowl. Season with salt and pepper. Lay out one lumpia wrapper on clean surface. Spread 1-2 tablespoons of mixture in a thin line against the edge of wrapper. Roll tightly, very long and thin, leaving the edges open. Seal opposite end with water.
- Deep fry at 350 degrees until golden brown, about 3-5 minutes. Drain on paper towels. Before serving, cut them in half. Serve with sweet sour or vinegar and garlic dipping sauce.
- Mix together all ingredients.
- In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 286 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 18 g |
| Cholesterol | 65 mg |
| Sodium | 991 mg |
Reviews
I had original Phillipino Lumpia Shanghai and they were delicious. I’m anxious to try these. We liked them dipped in salsa!
Typical lumpiang shanghai has shredded carrots, this recipe doesn’t have that. Carrots will make it tastier.
These were good lumpia i just wish they had more flavor.
very good