| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 2 servings |
Ingredients
- 1/2 pound red-skinned potatoes, quartered
- 1/2 pound smoked sausage
- 1 cup Cajun seasoning, such as Paul Prudhomme
- 1/2 cup seafood seasoning, such as Old Bay
- 4 bay leaves
- 1/4 onion, cut into 1/2-inch pieces
- 2 ears yellow corn, cut into thirds
- 1/2 pound 16/20 local shrimp, peeled and deveined
Instructions
- Combine 8 cups of water with the potatoes, smoked sausage, Cajun and seafood seasonings, bay leaves and onion in a large stockpot and bring to a boil. Cook until the potatoes are al dente, 4 to 5 minutes. Add the corn, reduce the heat to a simmer and cook about 10 minutes. Add the shrimp and simmer until just cooked through. Strain the potatoes, sausage, corn and shrimp from the cooking liquid and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 753 |
| Total Fat | 35 g |
| Saturated Fat | 11 g |
| Carbohydrates | 78 g |
| Dietary Fiber | 11 g |
| Sugar | 10 g |
| Protein | 44 g |
| Cholesterol | 222 mg |
| Sodium | 1518 mg |
Reviews
Very yummy but so spicy! I probably could have used half the spice and been just as good.