| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- A few tablespoons seafood seasoning, such as Old Bay, to taste
- 3 pounds new potatoes
- Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
- 8 ears fresh corn, shucked and cut into halves or thirds
- 4 pounds frozen crab legs
- 4 pounds fresh shrimp, shells on
Instructions
- Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 936 |
| Total Fat | 33 g |
| Saturated Fat | 10 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 6 g |
| Sugar | 9 g |
| Protein | 111 g |
| Cholesterol | 621 mg |
| Sodium | 1799 mg |
Reviews
Truly appreciate the simplicity of this recipe-I’m from the Georgia coast and many relatives were shrimpers…so Low Country Boils were prepared often-this is so flavorful and simple…served with a great crusty bread and lots of napkins, easily the perfect group food. Thank you Kardea!
Very easy, and very easy to substitute or add other shellfish
i love seafood boils
I really enjoyed this seafood boil
Love this quick video that explains fast and easy detailed in time recipe! My go to video when I forget times on for shrimp boil
Wonderful I used Louisiana Crawfish shrimp & crab boil instead of Ole Bay and also added Lobster Tails to the mix of everything else in the recipe
Very easy recipe. I used shrimp, lobster and mussels. 5 star!
Super easy and tasty!
Super easy and delicious
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