Jicama-based tostadas are crunchy and free of grains. Add chicken tinga, ceviche, shrimp, or vegetables to the top of them. Low in calories and suitable for keto. Use right away or keep in the fridge in a resealable plastic bag for up to a week.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 tostadas |
Ingredients
- 1 large jicama
Instructions
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Slice jicama with the 1/10-inch blade of a mandoline.