| Level: | Easy |
| Yield: | 6 servings |
Ingredients
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Creole seasoning
- Water
- 3 cups instant white rice, prepared according to package directions
- 1 package Honeysuckle White® or Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch pieces
- 1 tablespoon olive oil
- 2 cans (16 ounce each) red beans
- 3 ribs celery, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon ground thyme
- 1 teaspoon cayenne pepper
Instructions
- 1.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2.Cook sausage, stirring constantly until no longer pink, about 5 minutes. 3.Add remaining ingredients, and water if necessary to thin out mixture. 4.Simmer for about 15 minutes, stirring occasionally. 5.Serve over cooked rice. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 599 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 116 g |
| Dietary Fiber | 10 g |
| Sugar | 8 g |
| Protein | 21 g |
| Cholesterol | 7 mg |
| Sodium | 783 mg |
Reviews
Y wife is from Louisiana so I had to kinda mold this to her liking, I turned out pretty good but the 3 star rating is only because there wasn’t a video. beginners like me needs the video!!!
Very tasteful will cook again