| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
- 1 red onion, julienned
- 2 tomatoes, concassed and julienned
- 2 scallions, sliced
- 2 oranges, segmented
- 2 cups mango nectar
- 2 tablespoons lime juice
- 2 passion fruits, juiced
- Pinch finely chopped cilantro
- Salt and pepper
- 1 mango, peeled, seeded, and thinly sliced
- 2 grapefruits, segmented
Instructions
- Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.
- In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.
- Arrange sliced mango and grapefruit segments on a plate and top with ceviche.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 489 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 8 g |
| Sugar | 46 g |
| Protein | 60 g |
| Cholesterol | 432 mg |
| Sodium | 1982 mg |
| Serving Size | 1 of 4 servings |
| Calories | 489 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 8 g |
| Sugar | 46 g |
| Protein | 60 g |
| Cholesterol | 432 mg |
| Sodium | 1982 mg |
Reviews
This was AWESOME. Will definitely make it again