| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- One 22-ounce bag frozen waffle fries
- 1 1/2 teaspoons vegetable oil
- 8 ounces ground beef (85% lean)
- 1 tablespoon taco seasoning (about half of a 1-ounce package)
- 1 cup shredded Cheddar
- 1 cup shredded iceberg lettuce
- 1/2 cup drained pinto beans
- 1/4 cup pickled jalapenos
- 1/4 cup sliced black olives
- 2 Roma tomatoes, seeded and chopped
- 1 small avocado, chopped
- Sour cream, for serving
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons hot sauce, such as sriracha
Instructions
- For the taco fries: Preheat the oven to 450 degrees F.
- Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
- Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
- For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1111 |
| Total Fat | 75 g |
| Saturated Fat | 19 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 36 g |
| Cholesterol | 190 mg |
| Sodium | 1681 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1111 |
| Total Fat | 75 g |
| Saturated Fat | 19 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 36 g |
| Cholesterol | 190 mg |
| Sodium | 1681 mg |
Reviews
This was pretty good! It needed a little hot sauce. I did not make the sauce that went with this, I used a pre made Queso, and drizzled that over the meat.
It was ok .
So easy and so delicious!!!
Freaking amazing, made this for dinner and the whole family wanted more. Thanks for the great recipe.