This recipe was given to me by a friend who passed away but had a talent for cooking delicious food. This is my preferred method of preparing halibut, and it’s a delicious dish to serve with crusty bread and salad for a meal fit for company.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
- 1 cup boiling water
- 1 cup tequila
- coarse salt, as needed
- 1 cup ice cubes, or as needed
- 1 cup margarita mix
- ½ cup tequila
- 1 (12 fluid ounce) can or bottle beer
- 1 lime, sliced
Instructions
- Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
- Salt the rims of 4 to 6 martini glasses.
- Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.
- The nutrition data for this recipe includes the full amount of the 2 dozen limeshots. The actual amount of the limeshots consumed will vary.
Reviews
Loved it!!