As a kid I felt apprehensive about this this flavor because of the name– a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.
| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 10 min |
| Yield: | 7 servings |
Ingredients
- Two 12-ounce cans evaporated milk
- One 14-ounce can sweetened condensed milk
- 2 tablespoons sugar, plus more if needed
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for sprinkling, optional
Instructions
- Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.
Nutrition Facts
| Serving Size | 1 of 7 servings |
| Calories | 330 |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 0 g |
| Sugar | 44 g |
| Protein | 11 g |
| Cholesterol | 47 mg |
| Sodium | 175 mg |