Bold flavors abound in this marinade. a touch hot. Little bit sweet. It is quite powerful.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 24 |
| Yield: | 3 cups |
Ingredients
- 1 (24 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- 1 (12 ounce) jar pickled jalapeno pepper slices
- 1 bunch cilantro
Instructions
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Nutrition Facts
| Calories | 64 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 117 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
It’s nice to have an alternative with a little kick & it’s a big hit! Easy, different & scrumptious!
Really delicious!! Drain the jalapeño if you are wondering. I didn’t change a thing, and we love it.
Had my doubts but it’s great!
I’ve made this several times as a dip for appetizers. There’s always a ton left over, and was happy to discover how well this goes as a sauce over chicken, pork, or fish. Great recipe! 🙂
definitely have to chill it before serving it. Always a good sign though they were eating it before it was ready.
I made this up for Easter and the family loved it. I did half the recipe and my only regret was not to make more. The spice picks up some heat after it sits awhile so beware.
I used reduced fat sour cream, homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings, I cut it back quite a bit. What I did was chop a little at a time and fold it into the dip and taste it–once I got to the heat I wanted, I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough.
Really fast and easy to prepare and well received by all!
Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and everyone raved… Great combo!! This was very refreshing and enticing, the cilantro/jalapeno is just great!!! 3/6/2010 UPDATE Made for another party and people couldn’t get enough! Served this time with carrots, celery and quartered cherry tomatoes. Yum!! Then we put it on hamburgers later that night as a spread. I’d give it 10 stars if I could!