a holiday-themed, non-alcoholic variation of the Moscow mule. Instead of lime, it substitutes a cranberry shrub, and club soda is used in place of vodka. Aperitivo or a snack would be ideal with this combination. Serve with savory macarons as a garnish, if at all feasible; skewer two macarons into each glass and serve right away.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 10 |
| Yield: | 1 8×11-inch casserole |
Ingredients
- nonstick cooking spray
- 1 (8 ounce) package portobello mushrooms
- 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
- ¼ cup fat-free half-and-half
- 2 (14.5 ounce) cans cut green beans, drained
- ¼ teaspoon ground black pepper, or to taste
- ⅛ teaspoon ground white pepper, or to taste
- 1 (6 ounce) can crispy fried onions, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8×11-inch casserole dish with nonstick cooking spray.
- Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
- Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.
- Cook’s Note:
- For a great texture, I sometimes like to make this casserole with one 14.5-ounce can of green beans and one thawed and drained 12-ounce bag of frozen green beans.
Nutrition Facts
| Calories | 154 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 589 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Tasty and easy to make. I subbed Low-Carb Cream of Mushroom Soup from this site for the canned cream of mushroom soup.