i adore nutella All of my pals love this handmade favorite!
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 8 |
| Yield: | 1 to 9 – inch pie |
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) jar reduced fat peanut butter
- 1 cup confectioners’ sugar
- 1 (8 ounce) package cream cheese, softened
Instructions
- In a medium mixing bowl, combine peanut butter, confectioners’ sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts
| Calories | 570 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 4 g |
| Protein | 19 g |
| Saturated Fat | 11 g |
| Sodium | 544 mg |
| Sugars | 31 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
I did not care for this.
My “batter” was the consistency of cookie dough. I wondered if I had omitted something, but after reading the recipe again, I realized I’d done everything exactly as instructed. I think I will take the advice of a previous post and add Cool Whip.
I added a prepared box of vanilla pudding to help make it more “light and fluffy” per another review warning of it sticking to the roof of one’s mouth. I also put it into an oreo crust, instead of graham cracker and that was a fun change. I mixed it longer than normal to whip air into it. It’s good chilled or frozen. I do think PB pies are better with whipped topping mixed in, but I had none and was craving this cold, creamy PB flavor.
This recipe was great! It tasted wonderful! I would definately make it again!
I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy. It was sinful!!!!!If you make it do add the cool whip with the other ingredients. -Gina
You’d need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.