| Level: | Easy |
| Total: | 2 hr 25 min |
| Active: | 25 min |
| Yield: | 12 servings |
Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1 large lemon (about 1/4 cup)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 6 ounces blue cheese, crumbled
- Kosher salt and freshly cracked pepper
- Kosher salt and freshly cracked pepper
- 10 slices bacon
- 3 heads iceberg lettuce
- 2 medium tomatoes, finely diced
Instructions
- In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.
- Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.
- Core and quarter each head of lettuce and divide among 12 salad plates.
- Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 340 |
| Total Fat | 31 g |
| Saturated Fat | 9 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 40 mg |
| Sodium | 574 mg |
Reviews
How do you spell, “the most delicious chicken I’ve ever eaten”? You had me at cream cheese & it even got better! If food is love, thank you Trisha for sharing the love with our household !!!
Delicious!
A lot too thin for my liking. I add 1 cup Greek yogurt. Fixed it right up. Oh my goodness, it was good! I will also add more Bleu cheese next time. Definitely will make again. Made 2 pints w/ a little leftover.
Yummy! I could eat this every day!
I love this recipe.I use it over and over.The secret is using a good blue cheese.I use gorgonzola crumbles made from raw milk.I buy it at Whole Foods.
Delicious. Have made it over and over!
Meh…dressing is mediocre. Not a good blue cheese at all.