| Level: | Intermediate |
| Total: | 8 hr 25 min |
| Active: | 25 min |
| Yield: | 15 servings |
| Level: | Intermediate |
| Total: | 8 hr 25 min |
| Active: | 25 min |
| Yield: | 15 servings |
Ingredients
- 15 chicken thighs
- 3/4 cup chopped lemongrass
- 1/4 cup tamari
- 1/4 cup oyster sauce
- 1/4 cup Thai seasoning sauce, such as Golden Mountain
- 1/4 cup thin soy sauce
- 1/4 cup sugar
- 1/2 teaspoon freshly ground white pepper
- 3 to 4 slices fresh turmeric
- 3 kaffir lime leaves
- 2 cilantro roots
Instructions
- Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.
- Preheat a grill to 425 degrees F.
- Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 454 |
| Total Fat | 32 g |
| Saturated Fat | 9 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 33 g |
| Cholesterol | 189 mg |
| Sodium | 674 mg |
| Serving Size | 1 of 15 servings |
| Calories | 454 |
| Total Fat | 32 g |
| Saturated Fat | 9 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 33 g |
| Cholesterol | 189 mg |
| Sodium | 674 mg |
Reviews
It’s a shame they didn’t include the dipping sauce!