| Level: | Easy |
| Total: | 1 hr |
| Active: | 15 min |
| Yield: | 15 servings |
| Level: | Easy |
| Total: | 1 hr |
| Active: | 15 min |
| Yield: | 15 servings |
Ingredients
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- 5 cups flour
- 2 1/2 cups butter, at room temperature
- 1 1/4 cups powdered sugar, plus more for sprinkling
- 6 cups granulated sugar
- 14 tablespoons lemon juice
- 14 teaspoons grated lemon peel
- 3 teaspoons baking powder
- 1 1/2 teaspoons salt
- 12 eggs
Instructions
- Preheat the oven to 350 degrees F. Line an ungreased 9-by-13-inch baking pan with foil.
- Mix the flour, butter and powdered sugar. Press the mixture in to the prepared pan building up 1-inch edges. Bake for 20 minutes.
- Beat the sugar, lemon juice, lemon peel, baking powder, salt and eggs until light and fluffy, about 3 minutes. Pour over the baked crust. Bake until no indentation remains when touched, 25 minutes. Cool completely and sprinkle with powdered sugar. Cut into 4-inch squares and enjoy!
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 825 |
| Total Fat | 34 g |
| Saturated Fat | 21 g |
| Carbohydrates | 124 g |
| Dietary Fiber | 1 g |
| Sugar | 90 g |
| Protein | 9 g |
| Cholesterol | 209 mg |
| Sodium | 360 mg |
| Serving Size | 1 of 15 servings |
| Calories | 825 |
| Total Fat | 34 g |
| Saturated Fat | 21 g |
| Carbohydrates | 124 g |
| Dietary Fiber | 1 g |
| Sugar | 90 g |
| Protein | 9 g |
| Cholesterol | 209 mg |
| Sodium | 360 mg |
Reviews
The flavor is REALLY GOOD. For a 9 X 13 pan, this recipe should be cut in half unless you want really thick lemon squares.