Several family members’ combined recipes. My favorite Easter-related activity.
| Prep Time: | 2 mins |
| Total Time: | 2 mins |
| Servings: | 1 |
| Yield: | 1 drink |
Ingredients
- 1 tablespoon white sugar, or to taste
- 1 fluid ounce fresh lemon juice
- 2 fluid ounces Pisco
- ice cubes
Instructions
- In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.
Reviews
Easy & delish.
Tasty drink!
This recipe is certainly tastey, but not exactly how it is made in Perú. While living there I’ve always seen it made with Pisco, I don’t remember whether it was lemon or lime, sugar, and blended with egg whites to make the foam on top. plus a tiny spot of bitters on top.