The butter schnitzel is amazing! This was made for me by a close buddy while I was traveling in Germany. I’ve taken his recipe, copied it, and enhanced it.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Additional Time: | 2 hrs 30 mins |
| Total Time: | 3 hrs 40 mins |
| Servings: | 10 |
| Yield: | 1 9-inch cheesecake |
Ingredients
- 2 (8 ounce) packages Neufchatel cheese, softened
- ½ cup white sugar
- 1 ½ tablespoons all-purpose flour
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ½ large lemons, juiced
- 1 large lime, juiced
- 1 (9 inch) prepared graham cracker crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.
Nutrition Facts
| Calories | 311 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 9 g |
| Sodium | 337 mg |
| Sugars | 20 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe was delicious! And super easy, too. I didn’t have any limes on hand, so I used the juice of two lemons, and added some lemon zest. It was light and tasty.