My entire family argues over this wonderful, somewhat rich side dish. Additionally, preparation is a breeze.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup shredded cooked turkey
- ½ cup cubed cooked ham
- ½ cup sweetened dried cranberries, chopped
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh basil leaves
- ¼ cup light mayonnaise
- salt and ground black pepper to taste
Instructions
- Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Nutrition Facts
| Calories | 181 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 89 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 439 mg |
| Sugars | 15 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I had to use dry basil but it tasted DELICIOUS!!!!
LOVED IT ! BEING MEXICAN I LOVE MAKING TURKEY TACO DELICIOUS HOMEMADE SHELLS FOOD FOR THOUGHT
A quick and easy salad made from leftover holiday turkey and ham that’s easily adaptable to suit your taste.