This pork tenderloin recipe with bacon wrapping is delicious, incredibly simple, and quick.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 stuffing waffles |
Ingredients
- 1 tablespoon melted butter
- ½ cup turkey stock, or more as needed
- ½ teaspoon rubbed sage
- ¼ teaspoon ground black pepper
- 1 large egg
- 2 cups prepared cornbread stuffing
Instructions
- Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
- I used purchased cornmeal stuffing mix (Stove Top(R) Stuffing Mix), prepared according to package directions. If you are using homemade stuffing, you may need additional stock.
- You can use chicken stock instead of turkey stock as well.
Nutrition Facts
| Calories | 224 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 574 mg |
| Sugars | 0 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |