| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1 1/2 cups canned cherry pie filling
- 1 1/2 cups leftover cranberry sauce
- 1 1/3 cups all-purpose flour
- 1 heaping tablespoon granulated sugar
- 3 teaspoons baking powder
- Pinch kosher salt
- 6 tablespoons cold salted butter, cubed
- 3/4 cup buttermilk
- Coarse sugar, to garnish
Instructions
- Preheat the oven to 375 degrees F.
- Mix together the cherry pie filling and cranberry sauce in a bowl. Transfer to a 9-inch pie plate.
- Mix together the flour, granulated sugar, baking powder and salt in a bowl. Cut in the butter until it resembles tiny pebbles, about 1 1/2 minutes. Mix in the buttermilk until it just comes together (it will be lumpy).
- Dollop 6 to 8 mounds of roughly 2 1/2-inch dough balls around the outside of the pie plate. Sprinkle the coarse sugar over the top.
- Bake until the biscuits are golden, 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 408 |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 2 g |
| Sugar | 32 g |
| Protein | 4 g |
| Cholesterol | 32 mg |
| Sodium | 382 mg |
Reviews
Very easy to make. In my opinion I think Ree’s pie plate made it even look better than what I made it!!!
Ree! Make your cherry pie filling using clear jel! I only use clear jel now! I’m like you I love that ooey gooey!
I made this and was disappointed. The cranberry sauce did not meld well with the cherry pie filling. As we ate it, the cherry pie filling was good but then we’d hit a bite of cranberry sauce and it was too puckery sour. I ended up throwing half out cuz no one liked it. It would be good with just the cherry pie filling only.
Absolutely delicious! We made this for Thanksgiving and it was a huge hit! Will definitely be making this again.
Easy and Delicious! A great way to use up the Cranberries! I followed the recipe as I’m not much of a baker. I will make this again!
Loved it! I waited and froze my cranberry’s from Thanksgiving. Now that it’s Christmas time I sprinkled green sugar on top! I used the whole can and upsized. I ended up with an extra mini one for later! Jeanne from Maryland
2020 Thanksgiving surprised an elder neighbor with Cranberry & Cherry Cobbler. She loved it:-)
Followed directions, added some orange peel and followed through. My cobbler mixture was wet compared to video. Didn’t want to altar recipe so continued on. Cobbler topping rose and spread out during cooking covering top. It was still great. Simple, quick and tasty.
Next time if a wet mixture, will add a little flour for a dryer crumble.
My husband does not like cherries so I substituted blueberry pie filling for the cherry. It baked up perfectly. I served it with whipped cream made with a touch of Grand Marnier. Everyone enjoyed.
Made with raw sugar, fresh cranberries and orange zest along with juice from the orange. Delish!! Took a little longer than time stated for biscuits to brown. Topped with vanilla ice cream, like in her TV show. Also, we mixed the biscuit mix with a kitchen aid mixer, biscuits were fluffy.
I made the cobbler exactly how she said. I found the dough very sticky. It was also somewhat watery. When I cook the pie I let it sit for a while and then I tried it. The biscuits were very dense and hard. But I tried a trickThat always works but forget about it when I make something new. Instead of milk or water or buttermilk ALWAYS always use club soda. I just remade made these biscuits the exact same way instead of buttermilk I use club soda and OMG,,! They are a light fluffy and taste scrumptious. I’ll be making these biscuits over and over and over