In our home, there is one recipe for zucchini bread that we always make. These muffins were passed down from Meme, and the kids love to eat them for breakfast, snacks, and even as a healthy dessert. Enjoy!
| Prep Time: | 45 mins |
| Cook Time: | 6 mins |
| Total Time: | 51 mins |
| Servings: | 4 |
| Yield: | 1 salad |
Ingredients
- ½ cup soy sauce
- ½ cup sukiyaki sauce
- ½ cup water
- 2 teaspoons grated fresh ginger root
- 2 teaspoons minced garlic
- 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
- 2 heads red leaf lettuce, torn into bite-sized pieces
- 1 onion, sliced thin
- 1 bunch radishes, sliced into thin rounds
- 1 English cucumber, thinly sliced
- 2 tomatoes, sliced
- 1 jicama, peeled and julienned
- 6 hard-cooked eggs, sliced
- 1 cup peanut oil
Instructions
- Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
- Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
- Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
- Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Nutrition Facts
| Calories | 981 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 401 mg |
| Dietary Fiber | 13 g |
| Protein | 55 g |
| Saturated Fat | 15 g |
| Sodium | 2154 mg |
| Sugars | 11 g |
| Fat | 71 g |
| Unsaturated Fat | 0 g |
Reviews
This was a really good salad and makes a nice presentation too. Jicama would have meant making a special trip into the next town over so I left that out. I love jicama though and it would have been great in here. I do think the meat needs marinated longer than called for and I will change that up next time. I also think red onion would have added more color but overall a really good salad and one I would make again.
This was super good!! Didn’t add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.