a stew that includes chicken, potatoes, carrots, onion, mushrooms, mixed vegetables, and a few herbs and spices. You can use chicken broth instead of chicken stock as long as you adjust the salt level.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 35 mins |
| Servings: | 20 |
| Yield: | 1 (10-inch) Bundt cake |
Ingredients
- 20 unbaked frozen dinner rolls
- 1 cup brown sugar
- ¼ cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- ¾ cup raisins
- ⅓ cup butter, melted
Instructions
- Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts
| Calories | 430 kcal |
| Carbohydrate | 79 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 4 g |
| Protein | 16 g |
| Saturated Fat | 3 g |
| Sodium | 832 mg |
| Sugars | 12 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this over the years. Everyone loves it. The only change as suggested by my mom is to lightly dredge the raisins with flour before adding. It seems to help them to better stay with the dough.
My kids said it looks like a Bundt cake But it’s not a Bundt cake My kids say it looks good And I do too
I leave out the raisins, but my kids love these!
Excellent! Made it for Christmas morning breakfast and the kids loved it! It is so easy to prep the night before. We will make this every year from now on.
My tweaks: 13 x 9 pan, 1 T cinnamon, lots of nuts and 30 minutes in the oven Perfect!
This is my favorite recipe for cinnamon buns. It’s super easy and taste amazing. I also include pecans when making the recipe.
This was amazing and so easy the whole family loved it!!!
I use butterscotch cook and serve pudding instead of vanilla. It’s easy… sprinkle on with the brown sugar. I also cut the sugar in half.
Try placing chopped pecans in the bottom of the pan. I used butterscotch instant pudding powder in place of vanilla and it was awesome.
My recipe is similar, with a few differences that address some of the negative comments I’ve read: 1) I use 1/2 – 1 c. melted butter 2) 1 tbsp cinnamon (more or less depending on your taste) 3) Raisins and walnuts to taste….I just sprinkle over the buns until it looks ok..but much less than 3/4 cup. 4) Place half of the buns in a sprayed bundt pan. Sprinkle with half of the other ingredients. Repeat layer. Cover with damp cloth. Leave on counter overnight. In the morning, bake at 350o for 30-40 minutes or until lightly golden brown on top. Invert on a serving plate. Let stand 3 minutes. Remove bundt pan. Enjoy!
This is a family favorite! I omit the raisins and use a 1/2 cup(1full stick) butter.
No changes. Have made for 20 years. Always good except for differences in breD rolls you get from grocer. I’m not a baker so far,ily approval and makes again please, is huge.
We make this every Christmas eve to eat on Christmas morning. So good. Never met someone who didn’t love this.
I have made this amazing recipe for years, I got it from a friend. The only frozen buns available tome here are a little bigger so I use 17 of them instead of the 20. I have assembled it in advance and before leaving it to rise I cover it with foil and freeze it and then just bring it out before I go to bead and it is perfect in the morning. I have also forgotten the cinnamon and it is still wonderful. The is a fave in our family and I have given it out many times. I agree there may be too much sugar but I don’t worry about it.
These were marvelous! The only surprise I got was when I removed the damp cloth in the morning–they were enormous and were spilling out a little from my casserole dish. I would recommend using a slightly bigger casserole dish than you would put the frozen rolls in. The end result was wonderful! I made a batch with white icing and a batch with chopped pecans. They were both a huge hit, so thank you!
This was so fast and easy. My Grandchildren loved it!
I don’t enjoy a lot of sweets but our overnight guests and my boyfriend didn’t leave any for me. It was super easy to make.
Will make this over & over! Made the recipe to the tee… but… don’t get me wrong I love sweet stuff, I think next will decrease brown sugar just a bit. There was a awful lot of the thick “crunchy” mixture in the bottom of pan & me & family were on a sugar buzz for a while after these. These were great & easy!
Big hit! I made this with flacky honey biscuit, I did not find the rolls and cut 1/4 of the sugar due to the honey. Perfect, thanks!!
I took these to work and everyone raved and loved them!!!! I used butterscotch pudding mix instead and pecans instead of raisins. Also couldn’t find frozen dinner rolls so used 2 loaves of frozen bread dough. I thawed them for a little bit on the counter and then sliced them into about 8 slices per loaf. I think next time I will slice them even more to make it more like a pull apart bread.
Has become a Christmas morning tradition at my house. Quick, easy, and delicious!