| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 2 servings |
Ingredients
- 4 slices bacon
- 1/2 head iceberg lettuce, chopped into wedges
- 1/2 cup grated “supermarket” mozzarella
- Italian Ranch Dressing, recipe follows
- Pinch freshly ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 tablespoons grated Parmesan
- 1 tablespoon jarred pesto
- 1 tablespoon sun-dried tomatoes packed in oil, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest and juice of 1 lemon
Instructions
- Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
- Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.
- Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 887 |
| Total Fat | 85 g |
| Saturated Fat | 24 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 20 g |
| Cholesterol | 106 mg |
| Sodium | 1144 mg |
Reviews
LOVED this salad!!!
The salad idea is great but, like other reviews, the winner here is the dressing. You can adjust to taste (I add more tomatoes). It is a really pretty, thick dressing that can also double as a quick dip, especially if you add a little more cheese.
This dressing is so good. I made this salad for dinner last weekend and then used the remaining dressing all week for my lunch salads. Making the dressing again today for this week’s lunches.
This dressing is absolutely amazing!!!
Might have to be my new go to dressing for every salad!!!
Might have to be my new go to dressing for every salad!!!
Amazing flavor! My husband doesn’t like blue cheese so this is a perfect wedge recipe for our family
Made this and the whole family loved it, yum!