This rice and bean meal is absolutely amazing! I modified it from how rice and beans are typically prepared in Haiti. The meal is made by the cloves’ flavor and aroma! You’ll want it every night of the week if you serve it with avocado on the side!
| Prep Time: | 5 mins |
| Additional Time: | 3 days |
| Total Time: | 3 days 5 mins |
| Servings: | 100 |
| Yield: | 25 pounds of corned beef |
Ingredients
- 5 quarts ice water
- 6 ounces salt
- 3 ounces Prague powder number 1
- 3 ounces white sugar
- 2 tablespoons pickling spice
- 25 pounds beef brisket
Instructions
- In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
- Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Reviews
I scaled this down considerably to feed 20 people for a party at a friend’s house. Even though there was other food there to eat, my dish went fast! People were getting seconds and one guy even took a third helping!!!!! I ut up carrots, potatoes, rutabagas and cabbage to go with it. I left that party with an empty dish! I think that calls for the highest rating I can give it.
very good but use fresh green beans in mine instead of carrots beer instead of water no sugar or vinegar