This quick vegetarian dish can be easily changed by adding your chosen protein, such as grilled chicken strips in strips. The Boursin cheese is the star of this dish because it is so flavorful!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 48 |
| Yield: | 1 /2 cup |
Ingredients
- 7 tablespoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- 1 teaspoon dry mustard powder
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon curry powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried dill weed
Instructions
- Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.
Reviews
Good flavor and a nice blend of seasonings that I always have on hand. I compared it to my Lawry’s seasoning salt and while it tastes quite different, it is still a great seasoning with tons of flavor. Next time I would probably use a finer salt so that it sprinkles more evenly, but I guess that would defeat the purpose of it being called Kosher Seasoning Salt.
Trying to limit sodium intake, so cut salt amount in half. The spices more than make up for the lost salt flavor. Thanks!!
I use this on virtually everything and it tastes great! Thanks for sharing!
Very good! Recipe just enough to fill a larger sized shaker.
Left off he dill – allergic to it – and it is still stellar!
Just didn’t care for this.
I like the flavors, now I’m just looking for places to use it.
loved it. similar to a recipe formerly on the back of the kosher salt box, a recipe I really loved but never wrote down. They’re now prinitng a new recipe on the back of the box. This is very close. loved it.