| Level: | Easy |
| Total: | 7 days 5 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 7 days 5 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- One 32-ounce jar whole dill pickles
- 2/3 cup sugar
- 1 envelope unsweetened drink mix, such as Kool-Aid
Instructions
- Remove the pickles from the jar and slice if desired.
- Add the sugar and drink mix to the liquid in the jar and stir to dissolve. Add the pickles back to the jar. Refrigerate for at least 1 week, turning every day or so.
Reviews
Trying this weekend