0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
9 hr 10 min |
| Active: |
10 min |
| Yield: |
10 to 15 servings |
Ingredients
- 3 3/4 pounds pork shoulder, cut into chunks
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon ground black pepper
Instructions
- Place pork in a container. Add oil, garlic, salt and pepper and mix very well. Marinate, refrigerated, overnight.
- Stack pork on a rotisserie spit. (You should have enough to make two separate spits of pork.) Place each spit into a rotisserie and cook for 1 hour at high heat.
Nutrition Facts
| Serving Size |
1 of 14 servings |
| Calories |
322 |
| Total Fat |
26 g |
| Saturated Fat |
8 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
21 g |
| Cholesterol |
86 mg |
| Sodium |
281 mg |
| Serving Size |
1 of 14 servings |
| Calories |
322 |
| Total Fat |
26 g |
| Saturated Fat |
8 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
21 g |
| Cholesterol |
86 mg |
| Sodium |
281 mg |