The ideal way to usher in the pumpkin season is with this Koffee Kult classic! The pumpkin coffee cake from Coffee Kult goes fantastically with a freshly brewed cup of any of our specialty blends. This beautiful dish will entice everyone to come around the table because it is packed with delicious pumpkin flavor and is served with your favorite coffee beans.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pan |
Ingredients
- cooking spray
- 1 (16 ounce) package pound cake mix
- ¾ cup pumpkin puree
- 6 tablespoons water
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ cup packed brown sugar
- ½ cup chopped walnuts (Optional)
- ¼ cup all-purpose flour
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
- Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Substitute pecans for the walnuts if desired.
Nutrition Facts
| Calories | 431 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 460 mg |
| Sugars | 40 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |