This filling zucchini and potato soup tastes great heated in the fall or served cold for a light summer supper. To taste, adjust the herbs and seasonings.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 2 cups ice cubes
- 2 fluid ounces gin, such as Tanqueray®
- ½ fluid ounce fresh lemon juice
- ½ fluid ounce fresh lime juice
- ½ fluid ounce simple syrup, or to taste
- 1 dash bitters
- 2 fluid ounces Knudsen’s (sic) lemon-lime spritzer
- 1 lime slice for garnish
Instructions
- Fill a cocktail shaker with ice. Pour in gin, lemon juice, lime juice, simple syrup, and dash of bitters. Cover and shake rapidly. Strain into a highball glass full of ice. Pour in lemon and lime spritzer and stir. Garnish with the lime slice. Unleash the monkey.
Reviews
This was the drink of the weekend for the 4th of July. A couple of us thought we didn’t like gin so we made the first one w/ Vodka—the ones w/ gin were much better. Everyone loved them and we will make them many more times. Thanks! Oh, we used Diet Squirt in place of the Knudsen’s spritzer as we didn’t know what that was.
Knothing knasty about it. This pleasing little cocktail was tart and refreshing, sort of like Lorem himself. Knudson seemed to enjoy it, too.