| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 seedless watermelon
- 2 kiwis
- 2 limes
- 1/4 cup sugar
- Coarse or gray salt, to taste
Instructions
- Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.
- Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 166 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugar | 34 g |
| Protein | 3 g |
| Cholesterol | 0 |
| Sodium | 1000 mg |
Reviews
I brought this to my sisters 25th wedding anniversary. I must say people were hesitant at first when I said it was cold soup. But after they tried one they kept coming back.
I put the the “soup” in a measuring cup to make it easier to pour, worked really well.
I highly recommend this tasty, different appetizer for a summer party.
Maybe I’m just a messy person but I got stuff everywhere 🙂 It was quite tasty though!!! The combo of sweet and sour was perfect.
I actually cut my watermelon into little triangles so it was like little watermelon wedges. It turned out well.
This is a great warm weather snack.