| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup flour
- 1 cup cold water
- 1 egg, room temperature
- 1 teaspoon salt
- 1/2 cup kimchi, chopped
- 1/4 cup grapeseed oil
- Soy sauce, for dipping
Instructions
- In a medium bowl, whisk together the flour, water, egg and salt. Stir in the chopped kimchi. Heat a 9-inch skillet over medium-high heat. Add 2 tablespoons of the oil and swirl to coat the bottom of the pan. Pour half of the batter into the pan to form a pancake. Cook on the first side until golden brown, about 4 minutes. Using a large spatula, flip the pancake and cook on the reverse side until golden brown. Remove to a plate and repeat with the remaining batter. Cut the pancakes into wedges and serve with soy sauce for dipping.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 170 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 27 mg |
| Sodium | 207 mg |
| Serving Size | 1 of 6 servings |
| Calories | 170 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 27 mg |
| Sodium | 207 mg |
Reviews
This recipe is quick and easy, but it was too salty.
I added some chopped green onions and a bit of garlic powder and it was super yummy!! My roommates have requested I make this more often, I highly recommend giving this recipe a try. It’s also very quick and easy.
I make my own kimchi, and stumbled on this recipe. I thought it was great.
So good, the Korean restaurant near me closed down and I miss Kimchi pancakes
When it comes to following recipes, I usually follow them to the T! Sorry, Giada, this has to be the worst tasting pancake I have ever made. Bland and no flavor! Even my husband thought is was yucky and he “LOVES” kimchi and will eat right from the jar! I guess I’ll google another recipe. 🙁
I liked this recipe but think I’ll try to add more Kimchi the next time I make it. Was a bit bland, although, I reheated a couple of pieces the next day and they had a bit more kick to them. Will definitely make again.
Mine didn’t taste exactly like the ones I’ve gotten at Korean restaurants but I’ll attribute that to user error. Since this is one of the only recipes I could find for making Korean pancakes its hard to know what’s missing. I’m guessing a lot of the flavor difference depends on the kimchi you are used to eating since that flavor can very greatly from one restaurant to another.
Yuck! Just don’t bother!