A classic, comforting grilled cheese kicked up with the spicy-sour crunch of kimchi.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 slices white sandwich bread
- 1/2 cup grated Cheddar
- 1/4 cup kimchi, drained and roughly chopped
- 2 tablespoons mayonnaise
Instructions
- Heat a cast-iron skillet over medium heat. Top 1 slice of bread with 1/4 cup of the cheese, kimchi, the remaining 1/4 cup cheese and then the other slice of bread. Spread 1 tablespoon of the mayonnaise over the top slice. Place in the skillet, mayonnaise-side down, and cook for 3 minutes, pressing slightly to flatten. Spread the remaining tablespoon mayonnaise on the top slice of bread, flip and cook until golden, another 3 minutes. Quarter the sandwich and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 159 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 19 mg |
| Sodium | 244 mg |