great muffins with avocado.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons sesame oil
- 1 pound ground pork
- 2 teaspoons ground black pepper, divided
- 1 teaspoon cornstarch
- 1 pinch salt
- 2 ½ cups fresh green beans, trimmed
- ¼ cup chicken stock
- 3 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chile-garlic sauce, or to taste
- 2 teaspoons rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon white sugar
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
- Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
- Omit cornstarch if you want a runnier sauce.
- Depending on the brand of soy sauce, it can become salty, so please be careful.
Nutrition Facts
| Calories | 297 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 3 g |
| Protein | 22 g |
| Saturated Fat | 6 g |
| Sodium | 991 mg |
| Sugars | 3 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Followed the recipe exactly as written. It was really good and the family liked it. I found it a tiny bit too peppery, next time I will cut the black pepper in half. This is just personal preference, the recipe was great.
I will add a bit of hot sauce to this recipe. Other than that, it was pretty good. Quick and easy.
I used leftover pork tenderloin and it came together so quickly. I added the cornstarch to the chicken stock slurry to thicken the sauce. Served with rice and potstickers (from the freezer). It was a big hit with the fam.
It was very good. I used half the pepper and it was still quite spicy. I will be. Asking it again.