Key Lime Pie

  4.3 – 3 reviews  
Level: Easy
Yield: 1 pie

Ingredients

  1. 1 to 11/2 cups Graham cracker crumbs
  2. 1/2 cups sugar
  3. 6 tablespoons melted butter
  4. 4 eggs
  5. 1 cup sugar
  6. 3/4 cup key lime juice
  7. 1/2 cup butter (cut up)
  8. 1 teaspoon gelatin (softened)
  9. 1 key lime, zested

Instructions

  1. For the crust, combine crumbs and sugar; mix in melted butter. Press into a pie pan. Refrigerate until chilled. For the filling, mix eggs, sugar and juice. Add butter. Cook over boiling water until thick, stirring frequently. Add softened gelatin and zest. Cool slightly, pour into shell.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 628
Total Fat 37 g
Saturated Fat 19 g
Carbohydrates 71 g
Dietary Fiber 1 g
Sugar 53 g
Protein 6 g
Cholesterol 178 mg
Sodium 251 mg

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top