Kevin’s Asian Baked Salmon

  4.0 – 5 reviews  • Baked Salmon Recipes

Every evening during Ramadan, Moroccans typically eat this soup to break their fast. Add to taste the salt, pepper, mint leaves, and cinnamon.

Prep Time: 10 mins
Cook Time: 12 mins
Additional Time: 30 mins
Total Time: 52 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 2 cups dried shiitake mushrooms
  2. 1 cup oyster sauce
  3. 1 tablespoon sherry
  4. 2 pounds salmon fillets

Instructions

  1. Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
  3. Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
  4. Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Nutrition Facts

Calories 428 kcal
Carbohydrate 38 g
Cholesterol 89 mg
Dietary Fiber 6 g
Protein 35 g
Saturated Fat 3 g
Sodium 400 mg
Sugars 1 g
Fat 17 g
Unsaturated Fat 0 g

Reviews

Amanda Shepherd
The absolute best! No mistakes here, to the T!
James Brown Jr.
First time I made it, followed the recipe and the result was just ok. Second time, I decreased the amount of the oyster sauce to 1 tbsp. Added sesame oil, soy sauce, teriyaki marinade, fish sauce and rice vinegar. Also lowered the oven temp to 300F and increased the time to 18 mins. Make sure the salmon is placed skin side down. It came out perfect.
William Henderson
I have always loved salmon with mushrooms and this recipe was super easy and tasted great! I would use more mushrooms next time and maybe some garlic.
Donald Robles
The oyster sauce was so thick I couldn’t even pour it out of the bottle, and had to use more wine to thin it enough to even mix with the mushrooms. It ended up masking the flavor of both the salmon and the mushrooms. I won’t make this one again.
Joshua Durham
This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an average. My reason for the 3 star is that the flavor is a little too intense. When I make this again I will dilute the oyster sauce, maybe with some stock, to soften the flavor.

 

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