Great for salads and sandwiches, this salad substitutes crab with lightness and crispness. A romaine leaf makes a fantastic wrap for a low-carb substitute for bread.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (8 ounce) package mock crab meat, chopped
- ½ cup diced celery
- ¼ cup diced green bell pepper
- ⅛ cup diced scallions
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 dashes adobo seasoning, or to taste
- salt and ground black pepper to taste
Instructions
- Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
Nutrition Facts
| Calories | 265 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 1139 mg |
| Sugars | 8 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy and very tasty! Easily doubled or tripled, for feeding a crowd.
Love it.Used canned rab meat. Put it on cheese cracker. Yum.
I did make this using real crab from a can and the entire thing is only 3 net carbs without a bun. It wasn’t bad. I ate it plain but it would probably be better on some good keto bread.
Loved it! Instead of celery I used celery seeds. Delish!
This was absolute heaven served on a grilled buttered roll. I omitted the green peppers (personal preference) and used green onions. The celery adds a nice crunch. This is a keeper.