Level: | Easy |
Total: | 1 hr |
Prep: | 1 hr |
Yield: | approximately 1 pint |
Ingredients
- Broccoli florets
- Carrot sticks
- Celery sticks
- Scallions
- Red bell pepper strips
- 1 pint sour cream
- 1 clove of garlic, minced
- Juice of 1/4 lemon
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon freshly ground black pepper or to taste
- 2 tablespoons brunoise of green, yellow and red bell pepper
Instructions
- Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.