With ingredients I already had in my pantry, I created this salmon casserole. Despite the fact that I’ve never been a great fan of casseroles (and if you’ve ever tasted my mom’s cooking, you’d know why), they are undoubtedly a simple method to use up ingredients that would otherwise be left in the pantry for years. This recipe is straightforward enough that you can easily add to it or replace it as needed.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup vegetable oil
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 2 teaspoons Worcestershire sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 (5 ounce) package fresh spinach
- 5 slices cooked bacon, chopped (Optional)
- 2 large hard-boiled eggs, peeled and chopped
- ¾ cup sliced radishes
- ½ cup finely chopped green onion
Instructions
- Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.
- Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.
- Serve with remaining 3/4 cup dressing for drizzling.
Reviews
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