| Level: | Easy |
| Total: | 22 min |
| Prep: | 10 min |
| Cook: | 12 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 portobello mushroom caps, sliced
- 1 1/4 pounds kale, stemmed and chopped
- Salt and pepper
- Freshly grated nutmeg, to taste, about 1/4 teaspoon
- 1/2 cup dry Italian red wine
Instructions
- Heat a large skillet over medium-high heat with extra-virgin olive oil. When the oil is hot, add mushrooms and cook until dark and tender. Add kale and turn with tongs to wilt. Season the mixture of mushrooms and greens with salt, pepper and nutmeg. Add wine and deglaze the pan. Reduce heat to low and cook greens 5 minutes longer then serve.
Nutrition Facts
| Calories | 186 calorie |
| Total Fat | 11.5 grams |
| Saturated Fat | 1.5 grams |
| Cholesterol | 0 milligrams |
| Sodium | 189 milligrams |
| Carbohydrates | 18 grams |
| Dietary Fiber | 4 grams |
| Protein | 6 grams |
| Sugar | 2 grams |
Reviews
Excellent! I served this on top of garlic mashed potatoes and topped the kale with a red wine braised short rib. I opted to use the same red wine used in the short rib receipe in the kale. I skipped the nutmeg.I also chopped the mushrooms to bite size pieces and sauted two chopped shallots after the mushrooms were sauted to perfection (this takes awhile. Then I added the wine, salt and pepper. Nice Rach! Def will make again!
This was our first time eating kale. My husband and I both liked it. I used balsamic vinegar instead of wine.
This recipe was bad, bad, bad!!!! Sorry Rach.
Wonderful! I had never eaten kale, but was given some and tried this because I love portobello mushrooms. This was wonderful! And very healthy!
Disgusting!!!! It smelled like puke while it was cooking. I’m normally a RR fan but geeze this one was a huge miss!
YUK! Fan of Rachael’s recipes have her cookbooks but this was disappointing.
Eh, probably better with a dry white wine. Just didn’t care for the flavors…
Really great way to make kale – it cam be so rough textured, this was great! Marsala and mushrooms made this amazing. None leftover, even the kids had seconds!
Yummy and real easy to put together.
There are so many better tasting ways to make kale. This recipe was a disappointment.