| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Chop 1/2 large bunch kale; toss with 1 tablespoon each olive oil and white wine vinegar, and 1/4 teaspoon kosher salt in a large bowl, then rub with your fingers until softened. Cook 1/2 cup chopped pecans in a skillet with 1 tablespoon olive oil and 1/4 teaspoon each sugar and salt until toasted. Stir in 1 chopped pear; add to the kale. Drizzle with more oil and vinegar, season with salt and pepper and toss.
Reviews
Great, easy salad. The kale preparation with olive oil, vinegar and salt helped so much!
This is delicious! Do yourself a favor and add more than one pear. Easy, delicious,salad.
Everyone loved this. Added red pepper flakes and shaved Parmesa for a kick.
This was a great, quick salad!
The perfect salad recipe, extremely easy, but super delicious!