| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Yield: | 6 servings |
Ingredients
- 12 teaspoons plus 2 tablespoons Kahlua
- 18 soft lady fingers (available in the packaged-baked-goods section)
- 1 (8-ounce) container mascarpone cheese, softened
- 1 tablespoon granulated sugar
- 3 (4-ounce) containers refrigerated prepared vanilla pudding
- 6 teaspoons frozen non-dairy whipped topping, thawed
- Cocoa powder
Instructions
- Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 393 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 0 g |
| Sugar | 20 g |
| Protein | 7 g |
| Cholesterol | 116 mg |
| Sodium | 269 mg |
Reviews
Delicious and SO easy. (I can’t believe someone used vanilla extract instead of vanilla pudding and was upset because “it didn’t work at all”! Really?)
the recipe is very good and easy, its a great tiramisu
This recipe was so simple to make and so yummy. Even my girlfriend who doesn’t like tiramisu loved it. the presentation was great, and it took hardly anytime to make.
the proportions were right on the money, and i couldn’t believe how quickly it took to make it.
This was delicious. Very easy to make.
I make this for special occasions and everyone loves it! The presentation is gorgeous.
easy to make, doesn’t take much time to make and it very good
i love it it was so good it a gave to my mom my famliy ask were did i get form i told they form foodnetwork in channel 98
But I used vanilla extract instead of vanilla pudding. Didn’t work at all.
I will substitute another extract next time.
Oh, and it didn’t look so good either. Just like in the picture.
I will substitute another extract next time.
Oh, and it didn’t look so good either. Just like in the picture.
These were very easy to make and everyone raved about them. Beautiful presentation. I garnished each one with fresh whipped cream and a sprig of mint.