Pears are transformed into a warm and inviting dessert using only butter, sugar, amaretto, and a small amount of cream.
| Prep Time: | 30 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 40 mins |
| Servings: | 10 |
Ingredients
- ½ cup teriyaki sauce
- ½ cup honey
- ½ teaspoon garlic powder
- ½ pinch ground ginger
- 1 ½ pounds skinless, boneless chicken breast halves – cut into cubes
- 1 pound beef sirloin, cut into 1 inch cubes
- 2 red bell peppers, cut into 2 inch pieces
- 1 large sweet onion, peeled and cut into wedges
- 1 ½ cups whole fresh mushrooms
- skewers
Instructions
- Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
- Preheat the grill to medium-high heat. Lightly oil the grill grate.
- Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.
- Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 5 g |
| Sodium | 623 mg |
| Sugars | 19 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I substituted the marinade (soy allergen) with a Mango Sweet Chili sauce. Wow. Never made kabobs before, thinking would be a hassle. NOPE, and delicious
I used shrimp with chicken instead of beef. Tasted great!!
I made this recipe pretty much as is. I did use real garlic instead of powder. I also added cayenne and salt and pepper. Delicious!
I have done both steak and veggies with this marinade and both turned out great! Veggies only need to marinade for about 1 hour (peppers, mushrooms, onion, and zucchini), but the steak is better the longer it sits. Also I ran out of time to BBQ so I have put the meat and marinade into a frying pan and sautéed it on the stove top. Both ways it turned out great! (I added 1/2 tsp onion powder to the marinade too)
My adult sons and I loved this! We tossed the mushrooms, not a fan. Instead of marinating for 4 hours, I vacuum sealed it for 40 minutes. It was perfect except I should have doubled the recipe.
This marinade was so good, it even just smelled good. I was worried the honey would overpower the teriyaki but it didn’t. I used minced garlic instead of garlic powder and I’m glad I did because little bits of garlic stuck to the meat. I marinated the meat overnight, which it really needed and added the veggies in the morning about 4 hours before the kabobs went on the grill. I did add pineapple to the kabobs but I did not marinate those, which they didn’t need it anyway. The marinade and kabobs were a hit with everyone and our 5 year old daughter loved it too. Great marinade recipe.
These were the best for our Sunday Funday family dinner. The people claiming there was no flavor are quite mistaken as the flavor was amazing. Maybe my palate is not as good as theirs…
this is the best kabob recipe I have ever had!
Made these over a camp fire while camping. Family loved them! The longer they marinate, the better they are!
Easy to prepare but the marinade did not seem to have much penetrating power. I only made it once although the “I made it” link somehow was showing 3 preparations
Perfect Kabobs!
Made it without changing anything with the marinade. We used beef and chicken along with grape tomatoes added along with the bell peppers, onion and mushrooms. Also used the marinade on shrimp for an appetizer. Marinated for 24 hours. HUGE hit with my husband and myself!
tried this with some grilled sweet corn.the marinade was awesome and the flavors flowed through out and stayed moist and delicious.definitly a family and friends keeper.try it you won’t be disappointed. I give it a 4 just because my daughter always says there’s room for improvement
Tasted so good. Next time I will grill veggies and meat separate
Pretty good. We did steak and shrimp – both very moist and tasty. Used fresh ginger and garlic – instead of powder. Also, added some sesame oil. Marinated the veggies separate from the meat, and used some of the marinade from veggies for dipping after. Will make again.
Easy to Grill. Great Taste!
Even though I didn’t have adequate time to marinate, my family loved this recipe!! I added sausage and orange peppers, and I think it was a good ideas as other reviewers mentioned to marinate meat and veggies separately. I added fresh garlic also.
This was a great recipe, particularly for a first time kabob maker. I received excellent feedback from guests who had no idea I didn’t know what I was doing! I will try it again, for sure
good. Will make again
These were amazing… We couldn’t stop eating the veggies. So good!
good