Steaks that are tender and seasoned with a flavor that complements rather than overpowers the flavor of an excellent steak.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup canola oil
- ¼ cup high-quality root beer
- 2 tablespoons Worcestershire sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons steak sauce (such as Heinz 57®)
- 1 teaspoon garlic salt
- ½ teaspoon onion salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ teaspoon ground thyme
- ½ teaspoon dried rosemary
- 4 (6 ounce) rib-eye steaks
Instructions
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
| Calories | 373 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 0 g |
| Protein | 19 g |
| Saturated Fat | 7 g |
| Sodium | 1269 mg |
| Sugars | 4 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
Nicely marinated
Giving this a five-star rating, becuse I love al of the ingredients, not because I have made it. Question: Can I broil this steak instead of grilling? In Florida, it’s 4 thousand degrees outside and 900% humidity…not good for the BBQ! If broiling, do I sear the steak first? How long under the broiler? Thanks, everyone for all the wonderful tips!
I eliminated the salt and used granulated garlic and onion powder instead of garlic salt and onion salt. There is plenty of salt in some of the other ingredients. Very tasty!!
This is a very good marinade! Will definitely use it again, as well as put it in my kitchen book
This was very flavorful. It was different and will definitely add this to my list of favorites.
Fabulous!!!!!!
The marinade was not as good as I read about. My personal taste buds did not get impressed. I followed the directions and marinaded it be for 4 days.
I will definately make it again. Had some friends over to share and got nothing but compliments. And empty plates. That recipe is a keeper.
I did double the recipe…extremely flavorful and tender….I used it on New York strip steaks….I did not have the steak sauce so I omitted it…..excellent! Will use for any beef and I want to try it on pork chops…
These were the best steaks! The marinade was excellent. Everyone who loves steak should try this recipe.
This marinade was okay. I agree not to use on a quality meat. Too many ingredients to sweeten the meat. It is unnecessary when having a steak. Let the quality of the meat speak. I would use this on a sirloin for kabobs or another type of meat like chicken, but a good steak? No!
It was good, but not outstanding. I doubt I’ll make it again. I was hoping for a more robust flavor.
Great marinade. The steak was so tender juicy and delicious.
I use heniz 57 and no mustard
Followed recipe. I will make again. Enhanced flavor. Really tenderized and not over powering
I normally don’t care for marinated steak, but my husband loves them. So when I saw this recipe, I decided to give it a try. He won’t stop raving about it and pronounced he wants all his steaks that way in the future. I also enjoyed it very much. I did make a few changes to the recipe…we don’t have nor like steak sauce so I didn’t add that and I didn’t add pepper. Otherwise made the recipe the same for petite sirloins. Was outstanding!!!
My wife loves this and I love making it for her!
If I could give it ten stars I would. Amazing recipe! Didn’t change a thing
I made this exactly as stated using an eye of rib eye. It was delicious. DH loved it. Will be making this again and again.
Enjoyed the steak tremendously. I thought it might be spicy but it was perfect. Topped off the dinner with a root beer float!
This was an excellent marinade. The steaks were very tender and flavorful and the steaks we used were not the highest quality either. Will definitely do again. I didn’t have the rosemary, so omitted it.