Pecans are added for texture to a moist chocolate rum and raisin cake. Excellent when served hot with custard and whipped cream on top.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups cooked turkey meat, chopped
- ½ cup mayonnaise, or to taste
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- ¼ cup slivered almonds
- ¼ cup dried cranberries
- salt and ground black pepper to taste
- 1 pinch celery salt, or more to taste
Instructions
- Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Nutrition Facts
| Calories | 387 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 1 g |
| Protein | 22 g |
| Saturated Fat | 5 g |
| Sodium | 369 mg |
| Sugars | 7 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
This is pretty good, but it was a bit too basic for me. It’s a great base though. I added more mustard and would leave out the sugar next time. Some celery and grapes would be really good in it.