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0.0 – 0 reviews • Beef
| Total: |
1 hr |
| Prep: |
10 min |
| Cook: |
50 min |
| Yield: |
6 Servings |
Ingredients
- 2 pounds ground beef chuck (80% lean)
- 1 (14.5-ounce) can French-style green beans, rinsed and drained
- 2 large eggs
- 1 cup Market Pantry® Italian Seasoned Bread Crumbs
- ¼ cup shredded Parmesan cheese, plus more for serving
- ½ teaspoon each salt and freshly ground black pepper
- 1 (23.75-ounce) jar Market Pantry® Garden Combo Pasta Sauce
- 1 pound linguine
Instructions
- 1. Preheat the oven to 425°F.
- 2. In a large bowl, mix the beef, green beans, eggs, bread crumbs, Parmesan, salt, and pepper with your hands until well mixed. Form into 9 baseball-sized meatballs and place in a single layer in a 13-by-9-by-2-inch baking dish.
- 3. Cover with foil and bake until browned and a meat thermometer inserted in the center registers 165°F, about 35 minutes. Uncover, pour the sauce over the meatballs, and bake, uncovered, for 15 minutes longer. Transfer 3 meatballs to an airtight container and refrigerate for the Meatball Pizza.
- 4. Meanwhile, cook the linguine according to the package’s directions. Divide among serving dishes and top with the meatballs and sauce and Parmesan.
- Tip: The meatballs can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
673 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
83 g |
| Dietary Fiber |
7 g |
| Sugar |
12 g |
| Protein |
52 g |
| Cholesterol |
164 mg |
| Sodium |
1033 mg |
