| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 cup johnnycake meal
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 3/4 cups hot water
- 1/3 cup light cream
Instructions
- Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
Reviews
I followed the directions exactly. If I could give this 0 stars, I would. The batter is so runny that it doesn’t really make anything. I tried adding more corn meal, and that did not make enough of a difference. Basically wasted my time this morning making something I thought my husband would really enjoy.
Simple and tasty! I served it up with some homemade rhubarb jam, fresh fruit, and soy sausages. Incidentally, the Lizzie Borden B&B and Museum is located very close to us and we have visited several times. A unique and interesting experience- especially during the halloween season.