When the weather is gloomy and you’re craving hearty, starchy comfort food, make this broccoli, ham, and cheese soup. I made this one evening when I was torn between making potato, ham, or broccoli-cheese soup. A full supper in a bowl was the end outcome.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 20 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 4 ounces light rum
- 3 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 1 tablespoon coarsely ground black pepper
- 2 ½ teaspoons sea salt
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons dried crushed thyme
- ¾ teaspoon cayenne pepper
- ¾ teaspoon ground cloves
- 6 pounds rib tips, cleaned and cut up
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
- Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
- Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
- Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.
- You can substitute the rum with 1 tablespoons plus 2 teaspoons rum extract plus enough water to equal 4 ounces.
Nutrition Facts
| Calories | 429 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 1 g |
| Protein | 29 g |
| Saturated Fat | 11 g |
| Sodium | 461 mg |
| Sugars | 2 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
This is a fantastic recipe! I made ribs and rib tips and followed the recipe exactly as stated with the exception of covering the ribs with foil for the first hour. The end result was tender, very flavorful ribs with a slight kick to them. This rub and marinade would be great on chicken as well! Thanks so much for sharing your recipe! 5 stars all the way!