You should enjoy these, but not too much.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 1 apple cranberry pie |
Ingredients
- 2 pounds tart pink baking apples (such as Pink Lady®) – peeled, cored, and sliced
- 1 pound Granny Smith apples – peeled, cored, and sliced
- 1 ½ cups fresh cranberries
- 1 cup firmly packed brown sugar
- ¼ cup all-purpose flour
- 2 Meyer lemons, zested
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 1 pie dough for a double-crust pie
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
- Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
- Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
- I use Jen’s Killer Pie Crust pie dough recipe.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 6 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 147 mg |
| Sugars | 45 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
This is a spectacular pie! What a wonderful combination. I made it as directed; I wouldn’t change a thing! KR
We made this for Christmas and it was AMAZING!!! Perfect amount of tart and sweet. The cinnamon and nutmeg combined with the lemon zest made it so unique and tasty!