This tangy cheese ring can also be formed into a log. Although the jelly may seem odd, it is what makes this appetizer so good.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Ingredients
- ½ cup vegetable oil
- ¼ cup lemon juice
- 2 tablespoons spicy brown mustard
- 1 teaspoon white sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 1 pinch ground black pepper
- 1 head romaine lettuce, torn into bite-sized pieces
- ½ small red onion, thinly sliced
- ½ cup fresh blueberries
- ½ cup sliced toasted almonds
- 1 (3 ounce) can mandarin oranges, drained
- 4 strawberries, sliced (or more to taste)
Instructions
- Make the dressing: Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
- Make the salad: Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over the salad and toss to coat.
Reviews
Delish! Even my husband loved it. Can’t wait to make it again!
I loved the idea of the fruit in this recipe, and the strawberries I picked up were delicious! I did feel like the dressing was not quite what I was hoping for. The amount of mustard scared me off, so rather than use spicy mustard I opted for country style Dijon—and that could have been my undoing. It was too mustardy for me (and I almost always add mustard to a dressing), and I had to add another teaspoon of sugar to try to offset it. I think I could save the rest of the dressing by doubling the other ingredients but with no mustard. Thanks for a nice refreshing idea for a salad!
So Perfect, refreshing…. no need much word. Thankyou.